SHINGEKI Japanese Food Blog

Eating and introducing new Japanese products

New Cherry Blossom (Sakura) Flavored Frappuccino from Starbucks Coffee in Japan

On February 15, 2023, Starbucks launched its new Sakura Blooming Saku Frappuccino.

The Strawberry Flavor Macaroon, which adds a crunchy, light texture and a pretty appearance on top of the whipped cream, is topped with whipped cream to resemble cherry blossoms in full bloom.

Sakura Jelly" mixed with cherry petals is placed at the bottom of the cup, and Sakura Strawberry Flavor Frappuccino with Sakura Flavor Pearl Sugar is added to create the image of cherry blossoms in full bloom throughout the cup.

It is only available in Tall size, and the price is 678 yen for take-out and 690 yen for in-store.

It will be available from February 15, 2023 to March 14, 2023.

Reference: Starbucks Coffee official website

I took out the Sakura Blooming Saku Frappuccino.

This Frappuccino is made with Sakura strawberry sauce, Sakura flavored pearl sugar, Sakura jelly, milk, ice, strawberry flavored macaroons, and whipped cream.

The whipped cream is light and rich, and the strawberry flavored macaroon has an impressive crunchy texture and gorgeous flavor.

Drinking through a paper straw, it is cool and crisp, and the Sakura Strawberry Sauce gives it a gorgeous, gentle strawberry milk flavor.

The soft sakura jelly and crunchy sakura flavored pearl sugar make it a great drink.

■Related Links■