Katsuya has launched a new product, "Beef Sukiyaki with Chicken Cutlet" on February 10, 2023.
Beef Sukiyaki and Chicken Cutlet Ai-zaka" is a combination of beef sukiyaki and chicken cutlet, a dish synonymous with winter meat stew, and is now available for the first time in five years for a limited time.
The combination of crispy battered chicken cutlet and egg offers a change in flavor.
The menu includes the "Beef Sukiyaki and Chicken Cutlet Aged Rice Bowl (858 yen)" and the "Beef Sukiyaki and Chicken Cutlet Aged Set Meal (968 yen)".
I order the "Beef Sukiyaki and Chicken Katsu no Aizozuri Donburi (858 yen).
It is a hearty and appetizing looking bowl of rice topped with beef sukiyaki and chicken cutlet.
Beef sukiyaki, chicken cutlet, egg, shirataki mushrooms, and green onions are served on a bed of rice.
The beef sukiyaki is served with the egg, which is thick and mild, moderately chewy, and the sweetness and flavor of the beef stimulate the appetite.
The chicken cutlet is hot, crispy, and juicy, and the sweet sauce soaks into the batter, making it addictive and delicious.
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Beef Sukiyaki and Chicken Cutlet on a bed of rice (858 yen)
— SHINGEKI (@newJPNfood) 2023年2月10日
A new menu item at Katsuya, to be released on February 10, 2023.
It is a hearty bowl of rice topped with beef sukiyaki, chicken cutlet, egg, shirataki mushrooms, and green onions. pic.twitter.com/XRrpOlluVB
