Hanamaru Udon began selling a limited-time menu item, "Beef Sukiyaki Bukkake," on December 8, 2022.
Warm udon noodles with a sticky texture, topped with a dipping sauce made from a proprietary blend of dried sardines, mackerel flakes, dried bonito flakes, and kelp, are topped with a generous portion of beef cooked sweet and spicy like sukiyaki, Chinese cabbage with the flavor of beef spread throughout, and a half-boiled egg topping.
The menu includes "Beef Suki Bukkake (small 690 yen, medium 820 yen, large 970 yen)" and "Double portion Beef Suki Bukkake, small (890 yen, medium 1020 yen, large 1170 yen)" with double the meat.
*The quantity of udon is 1 small, 2 medium, or 3 large balls.
We will order the "Beef sukiyaki bukkake, small (690 yen)" for our investigation.
Udon noodles are topped with beef, Chinese cabbage, half-boiled egg, and green onion.
The texture of the udon is smooth and glutinous, and the sukiyaki-flavored dipping broth combines with the udon to create an outstanding taste.
The beef is slightly dark, sweet and spicy, and the flavor of the beef and the sweetness of the fat are irresistible.
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「牛すきぶっかけ」、肉2倍の「倍盛り牛すきぶっかけ」～12月8日（木）より、期間限定で販売～ | 讃岐うどんのはなまるうどん
「牛すきぶっかけ・小（690円）」
— 進撃のグルメ＠コンビニ新商品（セブン・ローソン・ファミマ）＠口コミで話題のグルメブロガー (@rekishichosadan) 2022年12月9日
2022年12月8日発売、はなまるうどんの期間限定メニュー。
独自配合でブレンドしたつけだしをかけた、もちもち食感の温かいうどんに、すき焼きのように甘辛く煮た牛肉と、牛の旨みと風味が行き渡った白菜をたっぷりとのせ、半熟たまごをトッピングしました。
絶品。 pic.twitter.com/qSpSmS3PnZ
