SHINGEKI Japanese Food Blog

Eating and introducing new Japanese products

Matsuya's "Seafood Chige" is back after 15 years! A limited time offer, a real food review of the delicious spicy soup with a lot of ingredients.

Starting December 13, 2022, Matsuya has begun selling the limited-time menu items "Kaisen Tofu Kimchi Jigae" and "Beef Tofu Kimchi Jigae".

The perfect chige for the cold season is back this year, and the "Seafood Tofu Kimchi Chige" is back after a 15-year absence.

The seafood broth with shrimp, squid, itaya clams, and clams is combined with the meaty flavor of Matsuya's classic beef noodle soup to create a distinctive chige.

This time, "Kimchi Chige" can be served with a choice of raw or half-boiled egg, allowing the spicy soup to be mellowed by the egg.

Reference: Matsuya official website

We will order the "Seafood Tofu Kimchi Jigae Set with Half-boiled Egg and Rice (890 yen)" for an actual meal investigation.

The Seafood Tofu Kimchi Jigae is packed with tofu, kimchi, shrimp, squid, itaya clams, clams, beef, onions, and scallions.

The dish is hot, tangy, and medium-hot, with smooth tofu, crispy kimchi, and chewy squid.

The seafood is full of flavor, the shrimp is plump, and the beef is irresistible.

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