Starting December 13, 2022, Matsuya has begun selling the limited-time menu items "Kaisen Tofu Kimchi Jigae" and "Beef Tofu Kimchi Jigae".
The perfect chige for the cold season is back this year, and the "Seafood Tofu Kimchi Chige" is back after a 15-year absence.
The seafood broth with shrimp, squid, itaya clams, and clams is combined with the meaty flavor of Matsuya's classic beef noodle soup to create a distinctive chige.
This time, "Kimchi Chige" can be served with a choice of raw or half-boiled egg, allowing the spicy soup to be mellowed by the egg.
We will order the "Seafood Tofu Kimchi Jigae Set with Half-boiled Egg and Rice (890 yen)" for an actual meal investigation.
The Seafood Tofu Kimchi Jigae is packed with tofu, kimchi, shrimp, squid, itaya clams, clams, beef, onions, and scallions.
The dish is hot, tangy, and medium-hot, with smooth tofu, crispy kimchi, and chewy squid.
The seafood is full of flavor, the shrimp is plump, and the beef is irresistible.
■Related Links■
今年もチゲの季節がやってきた！海鮮豆腐・牛豆腐の「キムチチゲ」発売｜松屋フーズ
＜【進撃のグルメ】の関連記事・動画・SNS＞
「海鮮豆腐キムチチゲセット・半熟玉子・ライス並盛（890円）」
— 進撃のグルメ＠コンビニ新商品（セブン・ローソン・ファミマ）＠口コミで話題のグルメブロガー (@rekishichosadan) 2022年12月13日
2022年12月13日発売、松屋の期間限定メニュー。
エビ、イカ、イタヤ貝、アサリ入った海鮮の旨味が凝縮されたダシに、牛めしの肉の旨味が加わり、特徴的なチゲに仕上がっています。
ライスと相性抜群、半熟玉子か生玉子を選べます。 pic.twitter.com/1ZOVmRUxk9
