On January 26, 2023, Nakau launched a new product, Charcoal-grilled Oyakodon.
Nakau's flagship product, "Oyakodon," chicken is charcoal-grilled to create a fragrant umami flavor, making it even more flavorful.
I will order "charcoal-grilled oyakodon, large serving (660 yen)".
Bincho charcoal-grilled chicken thighs are combined with carefully selected eggs and onions.
The charcoal-grilled fragrant flavor of the tender chicken is irresistible.
The melt-in-your-mouth eggs are sweet and salty, and the crispy texture of the onions is an accent.
"Charcoal-grilled oyakodon, large serving (660 yen)" Released on January 26, 2023, Nakau's new menu. Nakau's flagship product, "Oyakodon," is a new product that is made by grilling the chicken fragrantly over charcoal to lock in the flavor and make it even more flavorful. pic.twitter.com/2aiwFNHU7J— SHINGEKI (@newJPNfood) 2023年1月26日